At Yakiniku Gyugi, savor premium Yamagata Wagyu in completely private rooms.

Yamagata Wagyu is known for its mellow red meat and deep, complex flavor. Raised with care in Yamagata’s natural environment—where summers are hot and winters are cold—this premium black-haired Wagyu develops over time into beef with fine texture and rich umami. It offers a refined melt-in-your-mouth experience and profound flavor that set it apart from Kobe and Matsusaka beef.

This signature “Meat Boat Platter” from Yakiniku Gyugi features an indulgent assortment including thick-cut premium tongue, special tongue, three cuts of Yamagata Wagyu, steak, and the restaurant’s famous grilled shabu sirloin. The special set also comes with Yukhoe (seasoned raw beef), assorted kimchi and namul, grilled vegetables, and freshly cooked rice in a traditional pot. Serves two people (¥20,000 including tax).

Gyugi’s signature “Grilled Shabu Sirloin” is a special dish where staff grill each slice to perfection right in front of you. The sizzling sound and rich aroma delight all five senses, creating a luxurious dining experience. The tender, melt-in-your-mouth fat can be enjoyed sukiyaki-style with beaten egg, or refreshingly with grated daikon and ponzu sauce.

At Yakiniku Gyugi, you can safely enjoy the true flavor of raw beef—thanks to the restaurant’s official meat-handling certification. The Wagyu Yukhoe, known for its silky texture and refined sweetness, is a favorite among returning guests. Experience Japan’s unique raw meat culture through this exclusive and unforgettable culinary delight.

The Yamagata Wagyu Six-Cut Platter (¥5,800 including tax) offers a curated assortment of the day’s best cuts, such as Hiuchi (inner thigh), Ichibo (rump cap), and loin. Each piece is chosen for peak flavor and tenderness, allowing you to compare and savor the rich umami and delicate textures of premium red meat.

The Tsubaki Course (¥9,800 including tax) is the ultimate way to experience everything Yakiniku Gyugi has to offer. It features indulgent dishes such as thick-cut steak and the signature grilled shabu sirloin, both carefully prepared by the staff. Guests may also upgrade to tenderloin (+¥1,000) or luxurious chateaubriand (+¥2,000).
Enjoy an unforgettable yakiniku experience filled with refined flavor and craftsmanship.

To complement the rich umami of Yamagata Wagyu, Yakiniku Gyugi offers a refined selection of wines—ranging from light, sparkling varieties to full-bodied reds. Each glass is chosen to harmonize beautifully with the meat, creating a luxurious pairing of aroma and taste for an unforgettable dining experience.

Enjoy a special dining experience in completely private rooms that blend traditional Japanese serenity with a modern touch. Perfect for business meetings, anniversaries, and gatherings—and highly popular among international guests. The second floor can accommodate up to 20 people by removing the sliding doors between rooms. Each room is equipped with a smokeless roaster, ensuring a comfortable meal without concerns about smoke or odors.